Louis, will lead a New Year’s Eve celebration with swinging jazz standards, classics and originals. Victor Goines, president and CEO of Jazz St. Reservations are required, and a $250 deposit per person will be taken at the time of booking, which will be applied to the final check amount. Two seating periods are available with reservation times at 5:30 p.m., 6 p.m. Cinder House’s award-winning sommeliers will offer pairings of Champagne, sparkling wine and still wine, as well. For the ultimate in opulence, the menu will also feature Tournedos Rossini, a filet mignon topped with foie gras and fresh black truffle. Guests will be able to choose from a list of appetizer and entrée options, such as caviar, oysters, Maine lobster and freshly shaved truffle atop housemade risotto.
For the occasion, Cinder House will offer a luxurious selection of à la carte specials designed to elevate the celebration. New Year’s Eve at Cinder House will be a lavish celebration with a stylish ambience, featuring music from celebrated local artist Sam Golden, a menu of exceptional dishes and breathtaking views of the iconic Gateway Arch.
